Dusty pineapple upside down cake, lots of undercooked dough, savoury tuc biscuits, acetone and some hints of bitter tropical fruits, starfruits and hints of plantain & eucalyptus.
This dram from the distillery known as the Beast of Dufftown, is a perfect example of how brilliant single casks can be and how complex.
only 11 years old and matured in american oak thais has imparted some fabulous tropical fruit notes into the whisky, along with spicy and vanilla oak, with a touch of savoury biscuits, a fabulous dram, and one i wish i had a full bottle stashed away of this.
Sold out a long time ago, keep an eye on The Scotch Malt Whisky Society
for more from distillery 76
Dusty pineapple upside down cake, lots of undercooked dough, savoury tuc biscuits, acetone and some hints of bitter tropical fruits, starfruits and hints of plantain & eucalyptus.
Tropical fruit salad, stirred with a big spicy oaky stick, come first, followed by a splash of eucalyptus, then more biscuity notes of digestives with honey, undercooked dough and plantain,
Sweet tropical,fruits, yum
Bottle Name: SMWS 76.108 Raspberry Ruffles
Age: 11
ABV: 57.90
Distiller: Mortlach
Bottler: Scotch Malt Whisky Society
Type: Single Cask Single Malt
From: Scotland, Speyside
Posted: 24/10/2017 by Tom
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