Carefully matured in North American ex-Bourbon Hogshead casks for just over 44 years, one of the rarest expressions of any Lowland Single Malt Whisky – making it a highly coveted collectible for any whisky fan.
Only 257 bottles of the Auchentoshan 1966 were laid to rest following distillation on 21 February 1966. After triple distillation, this extraordinary expression was matured exclusively in Warehouse Number Three, in the shadow of the Old Kilpatrick hills. Some say it is the perfect building for maturing Scotch Whisky; the sheltered aspect and lowland climate make for very small variations in temperature – just 12 degrees centigrade over a year. What’s more, the floor is natural soil which allows the warehouse (and the casks) to breathe.
Encased in a handcrafted aluminium and oak outer case that are each individually numbered, the Auchentoshan 1966 comes partnered with a booklet charting the history of this rare expression. Priced at £4,500 RRP, this exclusive bottling is available now.
Kirsteen Beeston, Head of Brands at Morrison Bowmore Distillers, comments: “This is a stunning example of the care, craft and investment we put into our whiskies, that means it can withstand the test of time. Thanks to careful tending of the North American white oak hogshead casks, Auchentoshan 1966 Year Old has matured beautifully over 44 years. It has aged with a complex character – but keeps its youthful vitality.”
Golden syrup in colour, the expression displays welcoming aromas of fragrant tobacco leaf accompanied by a gentle prickle of lemon pepper. A splash of pure water awakens subtle notes of fruitcake and eucalyptus that develop into sweet heather honey, culminating with a flourish of cooling mint. A clean yet lingering finish, reminiscent of marmalade.
Rachel Barrie, Master Blender at Morrison Bomwore Distillers, adds: “Auchentoshan 1966 is a whisky of exquisite elegance with a delicate yet intriguing bouquet capturing the pinnacle of the distiller’s art and remaining true to its triple-distilled house style. As Auchentoshan matures through the decades in bourbon casks, the fresh citrus aromas intertwine with the American white oak, evolving whilst maintaining the beautiful triple-distilled structure”.
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