On Sunday 22nd May at 6pm The Magnum Restaurant and Bar in Edinburgh are holding a special event which will give guests the chance to enjoy a whisky flight.
There will be a selection of whiskies and paired canapes for attendees to enjoy. An introduction to each whisky will be given by The Magnum’s in-house whisky specialist.
Attendees will also receive 10% off their food bill if they decide to have dinner at The Magnum after the tasting. The Magnum’s head chef Paul Dow combines Scotland’s best local ingredients with traditional flavours and serves classic Scottish dishes alongside fresh seasonal game and seafood.
Tickets are priced at £20per person (includes three whiskies and three canapes) and must be bought in advance. To book call 0131 557 4366 or email firstname.lastname@example.org