With the cold snap showing no sign of letting up, Ginger Grouse – a premium whisky ginger beer – is
bringing a bit of warmth to winter with the fiery Mulled Ginger Grouse, a cosy cocktail perfect for
sharing with friends on a chilly evening.
Mulled Ginger Grouse recipe (serves 4):
4 x bottles of Ginger Grouse
1 x litre of pressed apple and pear juice
4 x mulled winter spice teabags
1 x orange
Heat the apple and pear juice in a pan with the teabags until warm. Remove the teabags and add the 4 bottles of Ginger Grouse and 6 large slivers of orange peel. Heat again until warm and then serve in tankards with a sprinkle of grated nutmeg to garnish.