News / One Step Closer to English Whisky Production

26/06/2014 One Step Closer to English Whisky Production

England’s newest and largest whisky, gin and vodka distillery, The Lakes Distillery, is one step closer to production following delivery of its stills at the site in Cumbria. The distillery took receipt of its three handmade copper stills – wash, spirit and gin - earlier this week which were lifted into place through the roof of the building. The stills, made near Edinburgh by specialist manufacturer McMillan, have a capacity of 5,500 litres and will enable the £5m distillery to produce 1million bottles of English single malt per year, in addition to gin and vodka.

The distillery, based on the banks of Bassenthwaite Lake, sources its water directly from the nearby River Derwent and is the only distillery in Cumbria to both produce and distill its spirits on site. Last month the distillery sent a sample of the water for comprehensive analysis by the leading analytical chemist to the whisky industry in Scotland. The resulting report shows that the water is of an ideal PH level, is very soft and has a turbidity of 0.6 which is exceptional.

Paul Currie, The Lakes Distillery’s founder and managing director, said: “We will now start commissioning the stills and from September 2014 will begin production of The Lakes Single Malt, our lightly peated liquid gold which we expect to be more akin to highland whiskies.

“We have paid great attention to the plant installed in the distillery to ensure the very highest quality of our spirits. We have also introduced a number of innovations to the process which are at the cutting edge of distilling and will be the first distillery to use both copper and stainless steel in our distilling process which we believe will develop a malt with a greater character.

A select number of whisky enthusiasts around the world are invited to become part of the early stages of The Lakes Distillery story. The company has launched a Connoisseurs’ Club, where just 60 members will own their own cask of The Lakes Single Mal. They’ll to the distillery to make their own whisky, fill their own rare sherry cask, and then come to annual tasting ceremonies when they can taste their maturing whisky.

In addition, the Lakes Distillery will set aside the first 100 casks of its single malt whisky produced exclusively for members of its Founders’ Club. Each year for ten years, members will then receive one 70cl bottle and two tasting bottles, making up a collectible set of the distillery’s first ever production.

For more information on The Lakes Distillery, please visit

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