Glenmorangie Companta has been matured in Grand Cru casks from Clos de Tart and those of a sweet fortified wine from Côtes du Rhône. Glenmorangie Companta (Scots Gaelic for friendship) celebrates the kindred spirits discovered through a shared pursuit of perfection.
Dr Bill Lumsden states: “Having spent over 20 years traveling to some of France’s most renowned vineyards, I’ve had the opportunity to sample many rare and intriguing wines in search of the finest casks to complement the extra maturation of our whisky. As a true wine aficionado, some of my most memorable visits have been to Burgundy, where the dedication and attention to detail that goes into their craft never ceases to amaze me. The smaller vineyards of the region don’t seem to worry about yields, costs, or timings. They work tirelessly, simply to produce the very best wine. In the same spirit as Glenmorangie, they stop at nothing in the pursuit of perfection.”
“To complement the bold, spicy character imparted from the Grand Cru casks, I selected a parcel of Glenmorangie which had been extra maturing in casks having previously contained a lusciously sweet fortified wine from Côtes du Rhône. It took some time, but with careful fine-tuning we reached a harmonious assemblage which proved the perfect balance; neither too bold nor too tame!”
Companta exudes rich, autumnal scents of red berries and damp forest floors on the nose, with a hint of fragrant wood smoke complementing notes of aromatic, nutty oak. A spicy palate redolent of cherries and stewed fruits is slowly revealed, as notes of sugared plums, blood orange and rose-hip syrup emerge alongside milk chocolate and brown sugar, leading into a mouth-coating finish.
Bottled at 46% ABV, and non-chill filtered, for extra body and texture, Glenmorangie Companta is available from specialist retailers and department stores from January 2014 at £69.99.