New Release / The Dalmore Extends Principal Collection With 25 Year Old

21/10/2013 The Dalmore Extends Principal Collection With 25 Year Old

The Dalmore 25 Year old Home to some of Scotland’s most precious and rare whisky stocks, The Dalmore distillery is set to extend its Principal Collection of desirable whiskies with the launch of The Dalmore 25 Year Old.

Available in specially selected retail partners globally from 25 October, The Dalmore 25 year old will join the 12, 15, 18, Cigar Malt Reserve and King Alexander III as a permanent addition to the collection.

Meticulously crafted by Master Distiller Richard Paterson, The Dalmore 25 combines festive aromas of exotic fruits, marzipan, vanilla pods and fig cake.

As with all of The Dalmore’s prestigious and award-winning whiskies, much of The Dalmore 25’s unique character and quality comes from a passion to use only the finest wood.

This spirit has been matured initially in American white oak casks before being divided into hand-sourced 25 year old sweet Palomino Fino sherry butts and 1980 first-fill bourbon casks. These exceptional whiskies are then expertly married together in bourbon barrels before finally being transferred into Tawny Port pipes from Portugal, giving additional layers of complexity and richness.

Only 3,000 bottles of this outstanding single malt will be produced annually with an RRP of £600.

Dalmore Master Distiller Richard Paterson said:

“The Dalmore 25 is matured in casks that have previously housed a very special grape which creates a sweeter style of sherry. As a result, the cask has gifted a wonderful a palate of orange peel, chocolate truffles and spiced gingerbread.

The Dalmore 25 is a truly spectacular addition to The Dalmore Principal Collection, and a must have for fans of the distillery.”

The Dalmore 25 is bottled at 42% abv.

Official Tasting Notes:
Aroma: Exotic fruits, marzipan, vanilla pods, treacle toffee, fig cake and sweet balsamic
Palate: Orange peel, chocolate truffles, liquorice, sweet damsons and sherry soaked raisins
Finish: Demerara sugar, maple syrup, bitter chocolate and spiced gingerbread

The Dalmore 25 Year old