Deanston has announced the release of its first ever Organic Single Malt - Deanston Organic 15 Year Old.
Certified Organic by the Organic Food Federation, this rare Malt Whisky has been handmade using the finest Scottish ingredients by a small team of local craftsman using traditional distilling techniques.
Carefully hand-filled in to new oak barrels and left undisturbed for 15 years in the distillery’s vaulted warehouse, Deanston Organic is a mellow, fruity single malt with sweet oak and vanilla flavours, combined with an abundance of Deanston’s signature honeyed richness.
A limited annual batch release, the 15 Year Old is being made available in Germany and through Global Travel Retail.
Alison Gibb, Global Marketing Manager - Malts Portfolio at Distell, said: “This is an exciting milestone for Deanston and we are proud to be offering a new and alternative offering, made using the distillery’s traditional techniques.
“We have taken the finest Scottish ingredients including rich, local organic barley and the soft water from the River Teith and combined it with the knowledge of our skilled craftsmen, to produce this stunning but simple organic single malt.
“Un-chill filtered, Deanston Organic has a natural colour and deep character, leaving a sublime taste on the palette.”
Deanston Organic 15 Year Old has an RRP of £80.
To find out more about this latest limited edition release, please visit www.deanstonmalt.com