To complement the season, multi-award winning Edinburgh Gin™ has unveiled a new Rhubarb & Ginger Gin Liqueur as part of its popular flavoured gin range.
Matching the classic combination of tangy Scottish rhubarb and oriental ginger with the distinctive flavour of Edinburgh Gin, the new variety has a warming hint that is perfect for Autumn.
Rhubarb & Ginger is the latest addition to the Edinburgh Gin Liqueur range which features flavours native to Scotland including raspberry and elderflower varieties. Like every Edinburgh Gin product, it is made in small-batch quantities using only the finest quality ingredients to produce a refreshing clean, crisp liqueur with lots of taste.
Rhubarb & Ginger is delicious on its own, as a long drink with soda, tonic or lemonade or with sparkling wine. It also perfectly matches the bold flavours of the recently launched Cannonball Gin in a Cannonball Martini.
With Christmas just around the corner, it makes an ideal stocking filler and gives a tasty kick to crumbles, trifles, stewed fruits or seasonal preserves.
Alex Nicol, managing director of Spencerfield Spirit who own Edinburgh Gin said: “We wanted to produce a gin that was native to Scotland to add to our collection. Rhubarb & Ginger is a great addition to the Edinburgh Gin range and we’re sure it is going to prove very popular alongside the other flavours in the range.”
Rhubarb & Ginger Edinburgh Gin Liqueur will be available in selected retailers and at the Edinburgh Gin Distillery in 50cl and 20cl bottles.
For more information on Edinburgh Gin or the Edinburgh Gin distillery please visit http://www.spencerfieldspirit.com or http://www.edinburghgindistillery.co.uk.