Wemyss Malts Midsummer Single Cask Release of 2016
As we gather to celebrate the longest day – midsummer, Independent bottler Wemyss Malts releases a gathering of nine new single cask whiskies ranging from 18 to 27 years old. As always the descriptive names of these whiskies are based on the flavours and aromas discovered by the Wemyss tasting panel.
Benromach unveils unique single cask 1974 malt whisky
The Benromach Distillery Company Ltd has revealed a unique single cask malt Scotch whisky with the launch of Benromach 1974.
The Dalmore Launch New Expressions Exclusively Into Travel Retail
Exclusive Highland Single Malt Whisky makers, The Dalmore, are launching a new collection exclusively for travel retail. Premiering on the 7th June in Lagardère Travel retail, Buy Paris Duty Free, Paris Charles de Gaulle, the collection will be available in all European Travel Retail stores, from Summer 2016.
Glenglassaugh Releases Two New Octaves Expressions
Glenglassaugh is today (7th June 2016) launching its new Octaves Classic and Octaves Peated single malts.
An Innovative New Release from The BenRiach
MULTI award-winning BenRiach Distillery in Speyside has today (7th June 2016) launched a peated expression of its Single Malt Scotch Whisky matured in quarter casks. Its makers hail it as “a peaty fruit bomb”.
Test Your Nose and Palate Against the Enigmatic The Glenlivet Cipher
Food and drink connoisseurs around the world are being challenged by The Glenlivet to embark on a flavour journey to decode the secret tasting notes of The Glenlivet Cipher.
Jameson Restructures Its Portfolio of Irish Whiskeys
Jameson has unveiled a new structure to its family of Irish Whiskeys, representing a unique re-interpretation of the super-premium whiskey category. The new portfolio is made up of The Whiskey Makers Series, the range of Heritage whiskeys and The Deconstructed Series with the original Jameson Irish Whiskey at the core. Together, the new portfolio showcases the brand’s rich heritage, celebrates its remarkable present and shares an insight into its innovative future, underpinned by our communications platform of Sine Metu.
Number One Drinks to Represent The Exceptional
US based spirits specialist, Sutcliffe and Son has teamed up with Number One Drinks to supply specialist whisky retailers across UK and Europe.
Tomatin Launch New Limited Edition Single Malt
Highland based Tomatin Distillery have announced the launch of a rare Vintage 1988 single malt as part of their Cù Bòcan range.
The Glenturret Launch New Limited Edition Malt
Glenturret Distillery have launched its latest limited edition malt whisky celebrating a unique 'tail' in the brand's 240 year heritage… of 16 men and a dog.
The Macallan Announce 65 Years Old in Lalique
The Macallan and Lalique are delighted to present the sixth and final masterpiece from their prestigious The Macallan in Lalique Six Pillars Collection, distributed by Maxxium UK.
Announcing Scallywag Cask Strength Batch 2
Douglas Laing and Co today announces the release of Limited Edition Scallywag #2, a Cask Strength Speyside Blended Malt Scotch Whisky, boldly bottled at 54.1%.
New Limited Edition Full Proof Bourbon Released by 1792 Distillery
A stout 125 full proof bourbon is the latest limited edition release in the 1792 Bourbon line up. Bottled at the same proof it was originally entered into the barrel, the bourbon was distilled, aged, and bottled at the historic Barton 1792 Distillery.
Whisky for the Gods Arrives in the UK
Langatun Single Malt Whisky, from Switzerland, of which the Old Bear Cask Proof expression has been described by Jim Murray in his renowned guide The Whisky Bible, as ‘Whisky for the gods…’, is now available in the UK for the first time.
Wemyss Malts Spring Single Cask Release
This Spring, Independent bottler Wemyss Malts releases a flourish of six new single cask whiskies ranging from 18 to 35 years old. This parcel comprises of a selection of stock from the Highlands, Speyside and Islay whilst also including a single cask, single grain release named ‘Rosy Apple Brûlée’ based on the flavours and aromas discovered by the Wemyss tasting panel.
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