Pedro Ximenez Don Guido V.O.S.
I’ve been drinking whisky, including sherried whiskies for over 20 years but i’ve never really had sherry on it’s own other than a wee glass of Oloroso at a Highland Park tasting.
As part of the Sherrynotes (@sherrynotes) www.sherrynotes.com #SherryTT twitter tasting this Pedro Ximinez was the fifth and last sherry of the evening.
The sweetness in here is extreme, a bit too extreme in that i could drink this with a salty cheese etc but on it’s own it’s too cloying for me, but still delicious.
Thanks to Sherrynotes (@sherrynotes) www.sherrynotes.com for including me on this tasting.
. thick treacle covered bready scones, molasses, soft leather, a hint of sweet honey roast root vegetables, liquorice allsorts, wine gums that gelatine based kids sweets note
seriously sweet, i couldn’t drink too much of this, sweet fruit cordial, really thick and mouth coating.
sweet, almost sickly sweet
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