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Well, being a huge fan of Rye whisky I thoroughly enjoyed doing this set of write ups, even though I have tried a fair few Rye whiskies in the past this is the first time I’ve had five side by side and really sat down and scrutinised them.
Mortlach is one of those distilleries that brings huge smiles to the faces of almost all whisky fans, the "beast of Dufftown" is known for it's meaty powerful huge flavours.
This weeks Now in Stores has an utter splendid 171 new items in the listing from 4 online retailers.
The Latest Tasting Notes published to the website are shown below, click on the Tasting Notes Button to read more of the 1540 sets of notes currently on the site.
I'm a big fan of Ardbeg distillery, Ardbeg 10 year was the first 'heavily' peated whisky I had tried many moons ago (well I thought it was the smokiest thing I had ever tasted at that point) so Ardbeg holds a special place in my heart.
We use Woodford Reserve Straight Rye as our house pour rye for the last year or so, it’s got a decent back bone and stands up in classic rye based cocktails, but I have never got really into it in depth straight up as I always use it for mixing, so this should be interesting.
As a brand Few are extremely trendy, with cool branding and a great backstory.
Bulleit predicted the rye boom before I had even properly got into whisky
This is going to be my first experience with Michters.
I was lucky enough to try Jack Daniels single barrel Rye for the first time a few months ago, it's the first new mash recipe since 1866 (Mind Blown!), I was quite surprised to hear that Jack Daniels was getting involved in the rye boom!