A Lunch Date at Wedgwood
It has been my intention for a while to add more food related content to this website, but I was always a little put off as I had originally named it Toms Whisky Reviews, but that doesn't really encompass all that i like writing about.

Perthshire Cheese with a Whisky Twist is a Hit
An artisanal Perthshire cheese made with Glenturret whisky has been a hit at farmers' markets as food and drink lovers get a taste for mixing two home-grown delicacies in one bite.

Chef Mark Greenaway To Re-interpret Scotlands Food
A ‘Reekin Fat Hen’ and ‘Mackerel Two Ways’ are just a flavour of things to come in a series of innovative ‘try at home’ recipes designed specifically to pair with beer.

An SMWS Night With No Scotch
A wee invite from The Scotch Malt Whisky Society and both Neil (@neilmackinnon1) and I joined a select group for an intimate tasting of some of the Japanese drams from The Scotch Malt Whisky Society's

SMWS Glorious 12: Rare Whisky & Game Tapas
Recently I won tickets from the Scotch Malt Whisky Society for myself and 3 friends to attend the Glorious 12 Rare Whisky and Game Tapas tasting which I went along to on friday of last week..

Filling Up With Cocktails
"Any bloggers interested in cocktails" now that is a calling and shout out that nobody could ignore, so when i seen the Filling Station (@FSrestaurant) on twitter ask for bloggers local to Edinburgh w

A Feast Fit for a Clan Chief
At the beginning of the month I went along to the Scotch Malt Whisky Society's clans and drams opening feast at the vaults in Edinburgh with my good friend Niall (@niallbenzie).

The Ultimate Dinner with The Macallan and Roca
The Macallan today unveils its latest exciting collaboration - The Macallan Masters of Taste – bringing together the supreme craft and innovation of two of the world’s leading masters to create th

Bunnahabhains Exclusive Whisky Menu
Bunnahabhain recently teamed up with Michelin star chef Geoffrey Smeddle to create a bespoke pairing menu to complement three of the brand’s signature expressions: Bunnahabhain 12YO, 18YO and 25YO.

A Bonnie Burns Night With a Twist
For one week only, 20th – 26th January 2014, Michelin-starred restaurant, Seven Park Place located at luxury boutique hotel, St James’s Hotel and Club in Mayfair will be hosting an exclusive six-c

Highland Park announces sponsorship of Top 50 Gastropub Awards
Highland Park single malt whisky, distributed by Maxxium UK, has forged a new partnership with one of the UK’s leading pub trade magazines, The Publican’s Morning Advertiser,

Ducks And Whisky, A Great Combination
By now anyone who regularly reads my blog here will know that along with great whisky i have a love of great food

Sweet Things Are Made Of This
As i've said before it's great to mix food and whisky and that's something i tend to do a lot of, not only with the brilliant Beef, Haggis and Talisker sausages but also pretty much most mornings when

A Real Taste of Scotland
I like a fair few things but the things really close to my heart are Whisky, Photography and Food so being able to combine any of them always makes me smile.

Taste sensations at The Bombay Brasserie
Enjoy the ultimate dining experience at The Bombay Brasserie and indulge in an exclusive showcase dinner of Indian cuisine and whisky pairing.

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