21/10/16
A Lunch Date at Wedgwood
It has been my intention for a while to add more food related content to this website, but I was always a little put off as I had originally named it Toms Whisky Reviews, but that doesn't really encompass all that i like writing about.




14/09/16
Perthshire Cheese with a Whisky Twist is a Hit
An artisanal Perthshire cheese made with Glenturret whisky has been a hit at farmers' markets as food and drink lovers get a taste for mixing two home-grown delicacies in one bite.




29/05/15
Chef Mark Greenaway To Re-interpret Scotlands Food
A ‘Reekin Fat Hen’ and ‘Mackerel Two Ways’ are just a flavour of things to come in a series of innovative ‘try at home’ recipes designed specifically to pair with beer.




05/12/14
An SMWS Night With No Scotch
A wee invite from The Scotch Malt Whisky Society and both Neil (@neilmackinnon1) and I joined a select group for an intimate tasting of some of the Japanese drams from The Scotch Malt Whisky Society's




06/10/14
SMWS Glorious 12: Rare Whisky & Game Tapas
Recently I won tickets from the Scotch Malt Whisky Society for myself and 3 friends to attend the Glorious 12 Rare Whisky and Game Tapas tasting which I went along to on friday of last week..




12/06/14
Filling Up With Cocktails
"Any bloggers interested in cocktails" now that is a calling and shout out that nobody could ignore, so when i seen the Filling Station (@FSrestaurant) on twitter ask for bloggers local to Edinburgh w




22/05/14
A Feast Fit for a Clan Chief
At the beginning of the month I went along to the Scotch Malt Whisky Society's clans and drams opening feast at the vaults in Edinburgh with my good friend Niall (@niallbenzie).




11/04/14
The Ultimate Dinner with The Macallan and Roca
The Macallan today unveils its latest exciting collaboration - The Macallan Masters of Taste – bringing together the supreme craft and innovation of two of the world’s leading masters to create th




04/03/14
Bunnahabhains Exclusive Whisky Menu
Bunnahabhain recently teamed up with Michelin star chef Geoffrey Smeddle to create a bespoke pairing menu to complement three of the brand’s signature expressions: Bunnahabhain 12YO, 18YO and 25YO.




17/01/14
A Bonnie Burns Night With a Twist
For one week only, 20th – 26th January 2014, Michelin-starred restaurant, Seven Park Place located at luxury boutique hotel, St James’s Hotel and Club in Mayfair will be hosting an exclusive six-c




17/09/13
Highland Park announces sponsorship of Top 50 Gastropub Awards
Highland Park single malt whisky, distributed by Maxxium UK, has forged a new partnership with one of the UK’s leading pub trade magazines, The Publican’s Morning Advertiser,




08/03/13
Ducks And Whisky, A Great Combination
By now anyone who regularly reads my blog here will know that along with great whisky i have a love of great food




16/01/13
Sweet Things Are Made Of This
As i've said before it's great to mix food and whisky and that's something i tend to do a lot of, not only with the brilliant Beef, Haggis and Talisker sausages but also pretty much most mornings when




12/01/13
A Real Taste of Scotland
I like a fair few things but the things really close to my heart are Whisky, Photography and Food so being able to combine any of them always makes me smile.




04/09/12
Taste sensations at The Bombay Brasserie
Enjoy the ultimate dining experience at The Bombay Brasserie and indulge in an exclusive showcase dinner of Indian cuisine and whisky pairing.






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