Whisky Tasting Evening at The Magnum
On Sunday 22nd May at 6pm The Magnum Restaurant & Bar in Edinburgh are holding a special event which will give guests the chance to enjoy a whisky flight.
Rosebank 1990 (Gordon and MacPhail)
Over the years I've made no bones of hiding my love for the Lowland distillery Rosebank, closed a few years after i turned 18 this triple distilled Lowland lady still holds strings on my heart.
New Wemyss and Darnleys View Marketing Team Line Up
Independent bottler Wemyss Malts is delighted to announce some exciting changes in its Marketing team.
Whisky for the Gods Arrives in the UK
Langatun Single Malt Whisky, from Switzerland, of which the Old Bear Cask Proof expression has been described by Jim Murray in his renowned guide The Whisky Bible, as ‘Whisky for the gods…’, is now available in the UK for the first time.
A new look for Glengoyne range
Glengoyne Highland Single Malt Scotch Whisky has introduced a new look for two of the most popular expressions in its core range.
The Epicurean (Douglas Laing)
Recently announced by Douglas Laing and Co is the 5th addition to their Remarkable Regional malts range of blended malts.
Hoebeg (Robert Graham)
Hoebeg is a single malt from an unnamed Islay distillery and is bottled by Robert Graham, a small independent bottler and retailer with shops in Edinburgh, Glasgow, Cambridge and London.
Hazelburn 14yr Single Cask (One Off)
Many thanks to my good friend Barry (@thewhiskyphiles) from The WhiskyPhiles blog for this sample of Hazelburn 14 year old in a rum cask.
Interview - Jan Beckers from Douglas Laing
Next up in my series of interviews of people in the whisky industry is Jan Beckers (@whiskyjan) the Global Brand Ambassador for Douglas Laing and Co
SMWS B4.2 Intense Woody Spice and Perfumed Sweetness
I've had some differing experiences with Scotch Malt Whisky Society bourbons so when Ben (@ben_cops) from Bens Whisky Blog sent me this little sample of B4.2 Intense Woody Spice and Perfumed Sweetness I was intrigued and curious to try it.
Wemyss Malts Spring Single Cask Release
This Spring, Independent bottler Wemyss Malts releases a flourish of six new single cask whiskies ranging from 18 to 35 years old. This parcel comprises of a selection of stock from the Highlands, Speyside and Islay whilst also including a single cask, single grain release named ‘Rosy Apple Brûlée’ based on the flavours and aromas discovered by the Wemyss tasting panel.
Kingsbarns Distillery Takes to Four Wheels
Kingsbarns Distillery is hoping to welcome more visitors to the Visitor Centre this May by running a free minibus between St Andrews Visitor Information Centre, the Fairmont Hotel and the Distillery.
Ardbeg Dark Cove (Standard Release)
The 2016 Feis Ile release from Ardbeg is this Dark Cove, the committee release was released a few weeks ago at a higher ABV and this release will officially be available to buy on Ardbeg Day on the 28th May.
The latest release from Laphroaig this dram was revealed by Laphroaig's very own John Campbell as having whiskies 7 year old 21 year old and 3 other ages in between.
North British 24yr Old Particular (Douglas Laing)
I've really enjoyed lots of the single grain I've tasted recently, and the ladies and gents at Douglas Laing know how to pick a damn good whisky so this is exciting to try.
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