Jacobite 250
Ok so this one is still a mystery to me, a sample provided by a friend a little while ago and they no longer have the bottle for me to check more info on

Jurameet at The Grapes
This was my second Jurameet and i'm really quite chuffed with how it went.

Interview - John Campbell from Laphroaig
Next up in my series of interviews of people in the whisky industry is John Campbell, Distillery Manager for Laphroaig.

Laphroaig 18 Year Old
Many thanks to David at Glenuntitled.com for the sample of this lovely Laphroaig 18 Year old.

Big Peat Christmas Edition 2012 (Douglas Laing)
I was lucky enough to sample this Christmas Cask Strength edition of Big Peat at this years Whisky fringe and really enjoyed it.

Taste sensations at The Bombay Brasserie
Enjoy the ultimate dining experience at The Bombay Brasserie and indulge in an exclusive showcase dinner of Indian cuisine and whisky pairing.

200 and Counting
I can't quite believe it but this is the 200th article on this website.

Whisky Opus
I love books, whether they be actual physical books or e-books on my kindle, i love them.

Compass Box Tweet Tasting
I really enjoy getting involved in Twitter Tastings, especially those organised by Steve Rush of The Whisky Wire.

Compass Box Flaming Heart 2012
Sampled as part of The Whisky Wire's Twitter Tasting series this Compass Box Flaming Heart 2012 (or Batch 4) is a smoky indulgence that should be experienced by everyone.

Compass Box Hedonism
Sampled as part of The Whisky Wire's Twitter Tasting series this Compass Box Hedonism reminded me why i and falling more and more in love with Grain whisky.

Compass Box Oak Cross
Sampled as part of The Whisky Wire's Twitter Tasting series this Compass Box Oak Cross was a real treat.

Big Peat (Douglas Laing)
If you like your whisky smoky, barbecued or even BBQ'd and full of intensity then Big Peat by Douglas Laing is a cracking choice for you.

Bowmore Muscles in on Recipes
Bowmore Single Malt whisky has teamed up with John Wright, the UK’s leading foraging expert, and top chef Gill Meller, both from Hugh Fearnley-Whittingstall’s River C

Bruichladdich Inspiration (Robin Laing)
Firstly, i'd like to thank the very brilliant John McCheyne, Brand Ambassador for the Scotch Malt Whisky Society for the sample of this dram.

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