SMWS Release New Bourbon B4.1
The Scotch Malt Whisky Society is showcasing its reputation for bottling an ever-changing spectrum of spirits and flavours by releasing B4.1 Comforting coconut, bountiful banana, a bourbon from a new distillery to the Society, based in Chicago.
Douglas Laing Rebrands the Provenance Single Casks Range
Douglas Laing, Icons of Whiskys Brand Innovator of the Year 2016, today unveils the new packaging for its Provenance Single Cask Scotch Whisky range.
New Special Vintage Ciders From Thatchers Cider
Thatchers Cider has produced two new, limited edition Special Vintage Ciders.
Douglas Laing Becomes European Distribution Partner for The Glenturret
Douglas Laing today announces its new role as European Distributor for The Glenturret Single Malt Scotch Whisky.
Rare Benromach 35 Years Old Single Malt Whisky Unveiled
The Benromach Distillery Company Ltd. today reveals one of their rarest expressions to date, Benromach 35 Years Old, an exclusive whisky crafted at the distillery before the Urquhart family, owners of leading whisky specialist Gordon and MacPhail, revived it in 1998.
Introducing Douglas Laings Rock Oyster Cask Strength Limited Edition
Douglas Laing and Co, Brand Innovator of the Year 2016 at the Icons of Whisky Awards,recently announced the release of its Limited Edition Cask Strength Rock Oyster Island Malt Scotch Whisky.
Wemyss Malts First Single Cask Release of 2016
Independent bottler, Wemyss Malts, is thrilled to announce its first Single Cask release of 2016. Six casks have been selected to showcase the best of Speyside, Islay and The Highlands and, ranging in age from 13 to 25 years old. There are a number of highlights including cask strength
Hunter Laing and Co to Build New Whisky Distillery on Islay
Whisky entrepreneurs Andrew and Scott Laing, along with their father, Stewart, today reveal plans for Islay’s first new distillery in a decade. An application has been submitted with Argyll and Bute Council to build the new malt whisky distillery at Ardnahoe, on the North East coast of the island.
Valentines Chocolates Created for Champagne and Whisky Matching
Awarded gold in the World Chocolate Awards in 2015, Iain Burnett the Highland Chocolatier has created a range of gourmet chocolates designed to be paired with Champagne and with whisky.
Glenmorangie Milsean Summons Sweet Splendour
Glenmorangie Milsean is the first Glenmorangie expression to be extra-matured in heavily toasted Portuguese red wine casks. Milsean (Scots Gaelic for ‘sweet things’), the seventh release in the award-winning Private Edition collection, draws on the effect of charred wine casks, unlocking an unusual dimension in extra maturation.
Introducing Longmorn The Distillers Choice
Longmorn has launched The Distillers Choice, a smooth, triple-cask matured single malt Scotch whisky, offering a new interpretation of the brand’s renowned classic toffee flavours.
Glendronach Launches New Grandeur 25 Year Old
AWARD-WINNING GlenDronach today (18 January) welcomes 2016 by launching batch 7 of the GlenDronach Grandeur series, an extraordinary limited edition expression for the serious connoisseur.
Yamazaki Sherry Cask 2016: Suntory Whiskys First Cask
It may have come as a surprise that Suntory Whisky Yamazaki Sherry Cask 2013 was named “World Whisky of the Year” in Jim Murray’s 2015 Whisky Bible. However, sherry cask whisky has been a constant staple of the Suntory Whisky portfolio since 1924, a year after the distillery began construction.
Something To Lift The Spirits
The Queens Arms Bar in Edinburgh is set to host an exciting affair, the Craft Distillers’ Event, on Thursday 28th January 2016 from 7pm.
Buffalo Trace Distillery Has Another Record Year for Visitors
Buffalo Trace Distillery ended 2015 on a high note, with a record number of visitors coming to see the 243-year-old National Historic Distillery.
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